Long Yan Seafood Restaurant Lunch
Tai Chow
- RM20 - RM50 per pax
Chiefeater Howard Chan had a lovely lunch at Long Yan Seafood Restaurant after an enjoyable ride to Port Dickson before heading home


Austrian, Fine Dining, Non-Halal
Christoph’s was an accidental discovery as we were strolling through George Town, Penang, intending to head somewhere else for dinner. Instead, we stumbled upon this warm and quietly refined restaurant that specialises in Austrian cuisine. Tucked away on a quieter street, it had the feel of a hidden gem. The setting was cosy and elegant, and being a weekday evening, we nearly had the entire place to ourselves.

The meal began with a simple but satisfying serving of bread and butter, a traditional way to ease into the evening. We ordered the Gustav Klimt Salad (RM40), which was a salad with pork crackling in it. This was delightfully tangy and refreshing. This cold dish had appetite-whetting acidity, perfectly suited for building up the appetite for the main dish.

For our main, we shared a generous pork Wiener Schnitzel (RM68). This dish is one of Austria’s most iconic culinary exports—thinly pounded pork, breaded and fried until golden, often served with a wedge of lemon and potatoes. The schnitzel here was crispy yet tender inside, and the portion was enough for the two of us.

The dish came with a side of viennese potato salad, cucumber salad, lingonberries.

I paired the meal with a glass of red wine, which complemented the richness of the meat beautifully.

We had a creme brûlée for dessert.

The bill came up to RM206, which puts it in the pricier range, but the attentive and warm service by our host, Libra, made the experience feel personal and worthwhile. Christoph’s is listed as a Michelin Select restaurant, and it’s easy to see why. The food is rooted in tradition, executed with finesse, and served with a level of care that lingers in memory long after the meal is done.
Business Hours
Monday to Wednesday
06:00 pm to 11:00 pm
Thursday to Saturday
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater Howard Chan had a lovely lunch at Long Yan Seafood Restaurant after an enjoyable ride to Port Dickson before heading home
Pork Noodles, Street Food
$$$$Chiefeater Lee Mun and his family tried out the pork noodles at Restaurant San Lou Johor Jaya and he loved their pork broth
Chiefeater VK had a delicious yet rather affordable chinese cuisine meal at Foon Kee Restaurant, a tai chow place in Section 17
Cantonese Fried, Street Food
$$$$Chiefeater Tai Kwee Fatt had the Keropok Sar Hor Fun at Ah Huat Pek operating at the Balik Kampung Cafe Balik Pulau
Curry Mee, Street Food
$$$$Chiefeater Kane Chong was gathered with fellow foodies at Restoran BC7 and he says the Pangkor Curry Mee is delicious
Loh Shi Fun
$$$$Chiefeater Yong Choy Peng found great comfort in vibes and Loh Shi Fun served at Little Bro Noodles in SS2
Claypot Chicken Rice, Street Food
$$$$Chiefeater VK made his first visit to Heun Kee Claypot Chicken Rice in more than a decade to check out whether it's still as good
Mee Hoon, Street Food
$$$$This was Chiefeater Russ King Karl's first time eating at this famous Economy Fried Bee Hoon stall which has been around for 40 years
Cantonese
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”