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The Meat & Wine Co South Yarra Pork Ribs

Chiefeater Eddie Low says The Meat & Wine Co South Yarra is the place to go for the best pork ribs

Chiefeater Hedges Liang had the famous senget Char Koay Teow at Wahong Cafe

Chiefeater Kane Chong sings the praises of the food at the Indian Rice stall operating at Restoran Mei Keng

Chiefeater Steven C T Tea was passing by Glenmarie when he came upon Restoran Meng Kee Char Siew

Otto Pizza Bayan Baru, the latest branch, has opened in the Promenade Bandar Bayan Baru, Penang

Chiefeater Eddie Low revisits Cafe 153 after a hiatus of a few years and finds the food here is still good

Chiefeater Eddie Low is here for his weekly serving of pho at Pho Hung Vuong Clayton

Chiefeater Jimmy Loong had the breakfast platter and other items at The Foxhole Bakery Cafe

Chiefeater GL Ong catches with some former neighbours for lunch at Foong Wei Heong Restaurant

Chiefeater William WL Loo finds the soup at Authentic Mun Chee Kee King of Pig’s Organ Soup well balanced with pork and salted veggies

Chiefeater Hedges Liang has a pleasant surprise when he orders the Sar Hor Fun stall at Macalister Signature Food Court

Chiefeater Tai Carol says you must try the signature handmade buns at SekBao Mount Austin

Chiefeater Tai Carol discovers a new restaurant, Garden by Eight Toast, which opened in June 2023

Chiefeater Willian Tan is back at Good Corner again. This time he is having the braised pork rice

Indulge in the weekend delight at Kontiki Restaurant Hi-Tea Buffet at The Federal Kuala Lumpur

Chiefeater Jolene Sim and husbie enjoy a delightful meal at Tonkatsu Narikura, a Michelin Bib Gourmand restaurant

Chiefeater Tai Caro was checking out the RM59 afternoon tea set Frenche Roast Cafe which opened in June 2023

Chiefeater Steven C T Tea has found a kick-ass Ipoh style Kai See Hor Fun at 26 Kopititam Kepong

Chiefeater Joan-Lim Choong is up on Penang Hill’s Kommune Cafe at The Habitat enjoying a vegan meal

Chiefeater Hedges Liang tries the deep fried wantan mee noodles at a stall named Fried Wan Ton Mee