You Fu Fried Hokkien Prawn Noodle is Still as Good
Street Food
Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it


Cantonese, Dim Sum, Non-Halal
Michelin-Selected Elegant Inn at Menara Hap Seng in KL’s downtown always has some of the best HK-style Cantonese cuisine in town. We started off with a selection of their dim sum – all very traditional and meticulously prepared:
1) Siew mai – steamed pork-and-shrimp dumplings, topped with tobiko (flying fish roe). One of the best-tasting in town!

2) Hokkaido scallop dumplings – these were strikingly beautiful morsels with clean, clearly-defined seafood-y flavors – a combination of shrimp-meat and scallop slices.

3) Chiuchow vegetable-and-seafood dumplings.

4) Crunchy Japanese Eel Cheung Fun – cellophane-soft rice noodles were wrapped around julienned vegetables (jicama, carrots), crisp-fried Vietnamese rice paper and unagi.

Then, we proceeded to the main dishes:
5) Elegant Inn house special yee sang. Very fresh vegetables used here. Superb.

6) Whole steamed fish – the perfectly-steamed seabass, topped with crisped pork lard-dried chilis.

7) Braised pork belly with abalone – this was an amazing dish, with complex flavors. The pork belly was slow-cooked in a soy sauce and spiced gravy for hours to achieve that melt-in-the-mouth texture, and seductively glossy appearance. The abalone lent its deep, umami flavors to the whole concoction.

8 ) Lap Mei Fan – a Chinese classic of preserved meats (waxed pork sausages, duck-liver sausages, waxed duck and waxed pork-meat) all steamed atop white rice. The rendition at Elegant Inn was often touted as the best in KL, and we could see why: simply bursting with flavors.
Best HK-style Cantonese fine dining I’d had in KL!

Business Hours
Opens Daily
12:00 pm to 02:30 pm
06:00 pm to 10:30 pm
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