Sister Qing Hakka Noodles Pudu
Hakka Mee, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Pork Chops, Non-Halal
Rubicon Steak House is a meat eaters establishment in Upper Thomson known for serving premium Hokkaido Wagyu at (relatively) affordable prices. If you are a meat lover in Singapore and haven’t been to Rubicon Steak House, you are missing out. We will take a closer look at the establishment, dishes to go for and the overall dining experience. It was founded in 2018 by Mr Shingo, a Japanese chef based in Singapore.
![]()
Shingo’s vision was to create a steakhouse that focuses on delivering high-quality wagyu beef and providing a memorable dining experience for customers. He imported his beef overseas, with emphasis from Hokkaido Japan, making sure only the best cuts are served. Hence, the steakhouse is known for its premium quality cuts, excellent service, and cosy ambiance.
Rubicon Steak House offers several types of Wagyu steaks all sourced from Hokkaido, Japan. This includes their A5-A3 Wagyu range, although Rubicon do not explicitly indicate the grading of the steaks on their menu, they typically fall within the A3-grade range. Also, their Wagyu Striploin and Ribeye are choice steak options.
![]()
But you don’t always have to opt for Wagyu, lately I’ve been sampling his pork chops. Besides being less pricey, the portions are also more tenable. Not sure about you, but large doses of Wagyu leaves me feeling queasy. What I like about Rubicon is their Ikea-ness (Nordic-ness?) with their offerings.
![]()
![]()
Rubicon allows you to mix and match what you need; eg more affordable options include the Ribeye at SGD120 and SGD240 for 500g and 1kg respectively. As usual, with me, I tend to go Omakase ie allow the chefs to be creative, whichever establishment I go (and my definition of being a regular is >1 per month).
Besides their very able steaks and pork chops, Japanese oysters & the scallops/ seafood spaghetti. You will be pleasantly surprised, I promise.
Business Hours
Tuesday to Saturday
12:00 pm to 03:00 pm
06:00 pm to 10:00 pm
Closed on Sunday and Monday
Upper Thomson
400 metres
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hakka Mee, Street Food
$$$$Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Wantan Mee, Street Food
$$$$Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng
Wantan Mee
$$$$Chiefeater Lee Mun enjoyed the firm and springy mee pok noodles at Tampoi Ah B Wantan Noodles Mount Austin
Hotpot
$$$$Chiefeater Luke Soon was introduced to the Chongqing Hot Pot with lamb and beef as the mainstay at Jin Ji Hotpot Gulou Branch
Chinese
$$$$Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”