Post by Chiefeater Luke Soon

Rubicon Steak House is a meat eaters establishment in Upper Thomson known for serving premium Hokkaido Wagyu at (relatively) affordable prices. If you are a meat lover in Singapore and haven’t been to Rubicon Steak House, you are missing out. We will take a closer look at the establishment, dishes to go for and the overall dining experience. It was founded in 2018 by Mr Shingo, a Japanese chef based in Singapore.

Shingo’s vision was to create a steakhouse that focuses on delivering high-quality wagyu beef and providing a memorable dining experience for customers. He imported his beef overseas, with emphasis from Hokkaido Japan, making sure only the best cuts are served. Hence, the steakhouse is known for its premium quality cuts, excellent service, and cosy ambiance.

Rubicon Steak House offers several types of Wagyu steaks all sourced from Hokkaido, Japan. This includes their A5-A3 Wagyu range, although Rubicon do not explicitly indicate the grading of the steaks on their menu, they typically fall within the A3-grade range. Also, their Wagyu Striploin and Ribeye are choice steak options.

But you don’t always have to opt for Wagyu, lately I’ve been sampling his pork chops. Besides being less pricey, the portions are also more tenable. Not sure about you, but large doses of Wagyu leaves me feeling queasy. What I like about Rubicon is their Ikea-ness (Nordic-ness?) with their offerings.

Rubicon allows you to mix and match what you need; eg more affordable options include the Ribeye at SGD120 and SGD240 for 500g and 1kg respectively. As usual, with me, I tend to go Omakase ie allow the chefs to be creative, whichever establishment I go (and my definition of being a regular is >1 per month).

Besides their very able steaks and pork chops, Japanese oysters & the scallops/ seafood spaghetti. You will be pleasantly surprised, I promise.

Business Hours
Tuesday to Saturday
12:00 pm to 03:00 pm
06:00 pm to 10:00 pm

Closed on Sunday and Monday