Two Chefs Lab Cheras Japanese Lunch

Post by Chiefeater Steven C T Tea

[蕉赖隐藏的日式美味——Two Chefs Lab Cheras 探店体验]
在蕉赖办完事情，突然很想吃日式料理，便在谷歌上搜了一下，发现了一家评价颇高的餐厅——Two Chefs Lab Cheras，于是决定去试一试。

走进店里，氛围温馨而低调，木质装潢和柔和的灯光营造出一种日式禅意的感觉。我们跟服务生表明是第一次光顾，想请她推荐一些好吃的。她笑着说，这里的刺身非常新鲜，值得一试。于是我们点了Salmon Madness Sashimi，包括两种不同的三文鱼和鱼蛋。刺身的色泽鲜亮，一入口便能感受到鱼肉的柔嫩与甘甜，脂香四溢，仿佛能在口中融化。

接着，我们尝试了Kakuni Don Set（卤猪肉温泉蛋盖饭）。卤猪肉炖得软烂入味，肥瘦相间，搭配半熟的温泉蛋，拌入米饭中，每一口都充满浓郁的滋味。套餐还可以加购味噌汤（+RM3）或咖啡/茶（+RM8），性价比相当不错。

另一道推荐的菜品是Kimchi Olive Pork Belly，腌菜的酸辣与五花肉的油脂完美融合，口感层次丰富。

值得一提的是，这里还有Off Menu的隐藏菜单，菜品都会写在黑板上，常常根据时令食材调整，让人有种探索新发现的惊喜感。

这家店背后的故事也很吸引人。Two Chefs Lab 由两位充满抱负的厨师创立，他们在日本“怀石料理”的技艺上磨练了十多年。秉持着“梦想永远不会太大”的信念，他们在2016年决定携手创业，打造一家融合现代风格的日式餐厅，探索新的料理呈现方式。餐厅名为“Two Chefs Lab”，正是他们对创新和匠心的体现。
Two Chefs Lab 不仅有精湛的料理技艺，更有用心和热情，难怪能在蕉赖成为人气口碑店。下次来蕉赖，不妨也来这里感受一场味蕾的盛宴！

Hidden Japanese Delicacy in Cheras - Two Chefs Lab Store Experience.
After finishing my business in Cheras, I suddenly wanted to eat Japanese food, so I searched on Google and found a highly rated restaurant - Two Chefs Lab Cheras, so I decided to give it a try.

Walking into the store, the atmosphere was warm and low-key, and the wooden decorations and soft lighting created a Japanese Zen feeling. We told the waitress that it was our first time and wanted to ask her to recommend some delicious food. She smiled and said that the sashimi here is very fresh and worth a try. So we ordered Salmon Madness Sashimi, which includes two different salmon and fish balls. The sashimi has a bright color, and you can feel the tenderness and sweetness of the fish meat as soon as you put it in your mouth. The fat fragrance is overflowing, as if it can melt in your mouth.

Next, we tried the Kakuni Don Set (braised pork and hot spring egg rice). The braised pork is stewed soft and tasty, with fat and lean, paired with a half-cooked hot spring egg, and mixed into the rice, every bite is full of rich flavor. You can also add miso soup (+RM3) or coffee/tea (+RM8) to the set meal, which is quite cost-effective.

Another recommended dish is Kimchi Olive Pork Belly, where the sour and spicy pickles blend perfectly with the fat of the pork belly, giving it a rich taste.

It is worth mentioning that there is also a hidden menu of Off Menu, where the dishes are written on the blackboard and are often adjusted according to seasonal ingredients, giving people a sense of surprise of exploring new discoveries.

The story behind this restaurant is also very attractive. Two Chefs Lab was founded by two aspiring chefs who have been honing the skills of Japanese "Kaiseki cuisine" for more than ten years. Adhering to the belief that "dreams are never too big", they decided to start a business together in 2016 to create a Japanese restaurant with a modern style and explore new ways of presenting food. The restaurant is called "Two Chefs Lab", which is a reflection of their innovation and craftsmanship.
Two Chefs Lab not only has superb cooking skills, but also has care and passion. No wonder it has become a popular and well-received store in Cheras. Next time you come to Cheras, why not come here to experience a feast for your taste buds!

Business Hours
Opens Daily
11:30 am to 10:00 pm