• Dempsey

Chiefeater Luke Soon was back at Min Jiang at Dempsey and this time he reviews the Stir Fried XO Pork in Scallion

• Hong Kong, Yau Ma Tei

Chiefeater Paula Tan says that the dinner they had at Temple Spice Crabs in Temple Street was off the charts good

• Upper Thomson

Chiefeater Luke Soon found that the Lobster Yee Mme and Deep Fried Soon Hock at Peach Garden Thomson Plaza is something he likes

• Taman Segar
• RM100 - RM200 per pax

Chiefeater Howard Chan celebrated a loved one's birthday with a sumptuous family dinner at Hua Yuan Seafood

• Starling Mall
• RM20 - RM50 per pax

Chiefeater Paula Tan was celebrating a birthday at The Museum Starling where she found the food exceptional and the service quick

• Chinatown

Chiefeater Eddie Low finally gets to have a meal at Spring Court Chinese Restaurant in Upper Cross Street after a long time

• Great World

Chiefeater Luke Soon has cantonese style omakase with grouper and crabs at Imperial Treasure Cantonese Cuisine

• Suria KLCC
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng was invited to Peony by Canton Boy Avenue K for a media presentation of the food there

• Taman Desa
• RM50 - RM100 per pax

Chiefeater VK had lunch with a friend at Taste & Memories where we enjoyed the food and were blessed by another friend with the meal

• Great World

Chiefeater Luke Soon rates Imperial Treasure Cantonese Cuisine as one of the best places in Singapore to have a Fried Soon Hock

• OUG
• RM20 - RM50 per pax

Chiefeater Christopher Danker had a lovely value for money lunch with his foodies friends at OUG Jade Restaurant

• Great World

Chiefeater Luke Soon was back at Imperial Treasure Cantonese Cuisine for Bamboo Clams, Claypot Long Dan and the Soup of the Day

• Dempsey

Chiefeater Luke Soon laps up the luxurious setting of Min Jiang at Dempsey and indulges in a Turbot from South Korea

• Great World
• RM100 - RM200 per pax

Chiefeater Luke Soon waxes lyrical about the prowess of the chefs of Imperial Treasure Cantonese Cuisine in Singapore

• Lebuh Campbell
• RM20 - RM50 per pax

Chiefeater Paula Tan had a lunch with family at the Michelin Bib Gourmand rated Tho Yuen and found the fried hor fun to be excellent

• Kew

Chiefeater Eddie Low celebrated the Lunar New Year by attending a special invite dinner he received for Nihao Kitchen

• Taman Indah Subang UEP
• RM50 - RM100 per pax

Chiefeater Boris Chang feels the quality of food served at Copper Mansion USJ is a place where he can safely bring friends to

• Imbi
• Above RM200 per pax

Chiefeater Luke Soon and his family congregated at the dependable Noble House KL again for their reunion dinner

• Bukit Bintang
• RM100 - RM200 per pax

Chiefeater Peter Yeoh rates the Cantonese cuisine at Elegant Inn as among the best he has had in Kuala Lumpur

• Gelugor
• RM20 - RM50 per pax

Chiefeater David Quah enjoyed having dinner at The Seven Restaurant as he could order Hunan and Cantonese dishes

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Jaimy Yee loves the original taste of Hing Kee Restaurant which is still handled by the family that started the restaurant in 1907