• Tanjong Pagar
• RM100 - RM200 per pax

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone

• Orchard

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab

• Bugis

Chiefeater Luke Soon had a fishball at Albert Food Centre but can't remember the name other than it's next to the Lin Ji stall

• Bras Basah

Gunther’s is Chiefeater Like Soon's all time favourite French restaurant in Singapore and they continue to deliver the goods

• City Hall

Chiefeater PLKV was happy with the food at Mensho Tokyo-Singapore and how it left him feeling good

• Orchard

Chiefeater Leyriesa Ann Tan was thrilled to find that Great Nanyang Heritage Cafe Somerset served a delicious nasi lemak

• Orchard

Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile

• Tanjong Pagar

Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna

• River Valley

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks

• Orchard

Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money

• Bugis

Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza

• Orchard

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest

• Chinatown
• RM100 - RM200 per pax

Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal

• Chinatown

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore

• Chinatown

Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes

• Orchard

Chiefeater Alan Ang likes consistency so much that he orders the same food and sits at the same table whenever he is at Aki Sushi & Grill

• Marina Bay

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way

• Marina Bay

Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu

• Marina Bay

Chiefeater Luke Soon had dinner with his colleagues at Sofra Turkish Cafe and he recommends it if you want to try Turkish cuisine

• Orchard

Chiefeater Luke Soon suggests that the chicken rice at Jew Kit Killiney Road has superceded the ones that originally led the way

• Tanjong Pagar

Chiefeater Luke Soon rates Todamgol in Tanjung Pagar as one of the most authentic Korean restaurants in Singapore