Wild Blaze Steakhouse Aged Wagyu
Steak, Non-Halal
Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar
Bistecca Tuscan Steakhouse is Number One
Steak, Non-Halal
Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides
Tomahawk Contemporary Steakhouse is Among The Best
Western, Steak, Pork-Free
Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore
Primal Cut Grilled Octopus
Western, Griled Octopus, Non-Halal
- RM100 - RM200 per pax
Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone
Paradise Teochew Takashimaya Steamed Crab
Teochew, Crabs, Non-Halal
Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab
Albert Food Centre Unnamed Fishball Stall
Fishball, Street Food, Non-Halal
Chiefeater Luke Soon had a fishball at Albert Food Centre but can't remember the name other than it's next to the Lin Ji stall
Gunther’s Still Delivers
French, Fine Dining
Gunther’s is Chiefeater Like Soon's all time favourite French restaurant in Singapore and they continue to deliver the goods
Mensho Tokyo-Singapore Lunch
Japanese, Non-Halal
Chiefeater PLKV was happy with the food at Mensho Tokyo-Singapore and how it left him feeling good
Great Nanyang Heritage Cafe Somerset Nasi Lemak
Nasi Lemak, Pork-Free
Chiefeater Leyriesa Ann Tan was thrilled to find that Great Nanyang Heritage Cafe Somerset served a delicious nasi lemak
Paradise Teochew Takashimaya Steamed Fish
Teochew, Steamed Fish, Non-Halal
Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile
Bottega di Carna Lunch
Western, Fine Dining
Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna
Bistecca Tuscan Steakhouse Angus Rib Eye
Steaks, Non-Halal, Fine Dining
Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks
Sushi Kimura Omakase
Japanese, Omakase, Non-Halal, Fine Dining
Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money
Beyond the Dough Lunch
Pizza, Non-Halal
Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza
Paradise Teochew Takashimaya Fried Sea Cucumber
Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest
Eclipse by BDC Business Lunch
Fusion, Non-Halal, Fine Dining
- RM100 - RM200 per pax
Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal
Anto Pizza is No 1 for Pizza
Pizza, Non-Halal
Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore
Angie’s Oyster Bar & Grill Dinner
Western, Fine Dining
Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes
Aki Sushi & Grill Sushi
Japanese, Non-Halal
Chiefeater Alan Ang likes consistency so much that he orders the same food and sits at the same table whenever he is at Aki Sushi & Grill
NUDE Seafood Grilled Swordfish
Seafood
Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way
Dian Xiao Er Marina Square Lunch
Chinese, Non-Halal
Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu