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Gemma Restaurant Steak
Post by Chiefeater Leyriesa Ann Tan
Singapore Restaurant Week ended with my last participating meal at Gemma Restaurant. If you are a steak lover, Gemma never disappoints with their juicy tender steak but I must say I also enjoyed the pizetta romana which was made up of preserved hare, peppers, robiola and pistachio. A very delicious mix of savoury, sweet and creamy textures all rolled into one. At SGD58 for 5 courses, it was definitely one of the most value for money Restaurant Week menus I've had.
Looking forward to next year's Restaurant Week for sure!
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