Good Grub at Violet Oon ION Orchard

Name: Good Grub at Violet Oon ION Orchard
Address: 2 Orchard Turn, #04-12 ION Orchard, Singapore 238801

Nyonya

Orchard

1. Non-Halal, 2. Train Route Food Stops, Nyonya Peranakan Cuisine

Post by Chiefeater Sam Lim

Violet Oon ION Orchard Singapore offers polished comfort with a nostalgic Peranakan touch. Founded by one of Singapore’s most respected culinary figures, the restaurant brings Peranakan, Hainanese, and Eurasian flavours into an elegant, modern setting — perfect for travellers and locals who want authentic Singapore food without the heat of a hawker centre.

Violet Oon ION Orchard is like a living culinary museum — traditional recipes upgraded with elegance. The Dry Laksa remains a crowd favourite, while dishes like the Pork Chop and Satay Ayam satisfy those wanting something heartier. If you want creative fusion, this may feel safe, but if you want classy comfort food, it’s spot on.

Business Hours
Opens Daily
12:00 pm to 05:00 pm
06:00 pm to 10:00 pm

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me prices at this restaurantsenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?

apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai harga di restoran iniwarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?

这里什么好吃的这里什么好吃的类型的食物类型的食物价格我要看价格老年人和儿童折扣老年人和儿童折扣营业时间营业时间地址地址

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Prices in RM

RM100 - RM200 per pax

Website

https://violetoon.com/

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https://maps.app.goo.gl/vFiCc8MZ1N4zZZWT9

Address

2 Orchard Turn, #04-12 ION Orchard, Singapore 238801

Starters & Small Plates

Ngoh Hiang — deep-fried rolls with prawn, crab, chicken, and water chestnut.

Kueh Pie Tee — thin pastry cups filled with turnip and bamboo shoots, topped with prawns and sweet chili sauce.

Tau Hu Goreng — fried bean curd on cucumber and bean-sprout salad with peanut sauce (vegetarian-friendly).

Gado Gado — Indonesian-style vegetable salad with tempeh, tofu, boiled egg, and peanut sauce.

Rice & Noodle Dishes

Dry Laksa — rice noodles in rich coconut laksa gravy, with prawns, tau pok, and bean sprouts.

Hainanese Chicken Rice — poached chicken with fragrant rice and traditional sauces.

Nasi Goreng with Hae Bee and Prawns — fried rice topped with prawns and dried shrimp sambal.

Mains & Traditional / Peranakan Dishes

Buah Keluak Ayam — chicken stew with buah keluak nuts.

VO Curry Chicken — chicken and potatoes in coconut-based Nyonya curry.

Beef Rendang — slow-braised beef in coconut-spice gravy.

Sambal Bajak Barramundi — crispy fish fillet with caramelized chili-padi sambal.

Vegetarian / Veggie-Friendly Options

Chap Chye — braised mixed vegetables and beancurd skin (can be requested meatless).

Sambal Eggplant — fried eggplant in spicy-sour sambal sauce.

Ladies’ Finger Lemak — okra in creamy turmeric coconut sauce.

Desserts & Sweets

Gula Melaka Cake — soft cake infused with gula melaka syrup.

Kueh Bingka — baked tapioca cake with coconut milk and gula melaka.

Sugee Cake — semolina and almond cake (may contain alcohol).

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Good Grub at Violet Oon ION Orchard

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Post by Chiefeater Sam Lim