Restoran New Gen Sang Har Mee
Sang Har Mee, Street Food
- RM20 - RM50 per pax
Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen


Chinese, Seafood, Non-Halal
Nam Sing was a surprise of sorts for me. I had been here several times over the decades (for work). This trip – feeling a little braver with some local context – I made a beeline to Nam Sing for an unethical delicacy almost synonymous with Bangkok. Sharks fin. Yes don’t judge me. I opted for the brown sauce version at THB1000 per claypot. Just ‘enuf’ for two pax. The bean sprouts and coriander accompaniments made it more delectable – but if I’m honest, it was only a 7/10 overall. It could be age.

But with rarity of such dishes – you get ‘fans’ of fins dished up in your bowl – it’s hard not to give this a 7.5. Just.

I offer this analogy- if you’re about to jump onto the EV bandwagon, why not ride out the sunset in your ICE? For the last few times.
The other crustacean indigenous to the Mekong region/; the Thai river prawn. For the uninitiated these can grow to the size of adult lobsters. The westerners might call this crawfish looking- but this Thai denizen is way larger.

The head butter (a deep orange to crimson colour) is most prized – oozing lava like, glacial like, onto your plate. These crustaceans are best grilled with salt. Pure elegance by the chef. The prawns were so fresh and juicy, springy almost. This is easily a 8/10 and a contender for top dish.


The other contender: the oyster omelette. Again pure skill by the chef. The Thai oysters were so plump and looked round (instead of oblique), looking like the part like the flavourful umami bombs they’re supposed to be. This dish did not disappoint one bit.
Another 8/10.

The other dishes: salt & pepper squid, 7.5/10. Very good but ample elsewhere in Malaysia.
Crab

The birds nest in coconut was also unique. 7/10 only bcos it’s sweeter than usual for my liking. But the coconut infusion made it silky to the last drop. Ironically, we didn’t finish this – it was too ‘rich’.
If you’re in Bangkok hankering for those less ethical dishes – I suggest Yaowarat’s very capable Nam Sing. You may have heard more about Scala (nearby), but that’s a tourist trap. really. And the hygiene levels are unappealing. If you use simple judgment – live seafood and fishes swimming, happy smiles from staffers, etc. also, just order with precision- the fin, the, and birds nest . You don’t need anything else. Not even rice
Total THB3,540 for 6 pax. River prawns, crab, oysters and shark fin, and squid . All were 7.5 and above.
Business Hours
Opens Daily
08:00 am to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee, Street Food
$$$$Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen
Tai Chow
$$$$Chiefeater Willian Thevarajan stopped at Garden View Restaurant in Bukit Tinggi for a simple family lunch after sightseeing
Roast Duck
$$$$Chiefeater Luke Soon tried the food at Soon South Quan Shi San Yi and found the pipa roast duck deserved attention
Tai Chow
$$$$Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Taiwanese
$$$$Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Fusion
$$$$Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Mixed Rice, Street Food
$$$$Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”