• Orchard

Chiefeater Luke Soon was back at Paradise Teochew Takashimaya and this time he had the amazing Soon Hock cooked two ways

• Mong Kok
• RM100 - RM200 per pax

Chiefeater Bob Lay had a scrumptious seafood dinner at Ming Kee in Mong Kok for his first dinner at Hong Kong

• Orchard

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to savour another round of Teochew seafood cuisine excellence

• Jalan Macalister
• RM20 - RM50 per pax

Chiefeater William Tan tried the food options at the new Teochew People Cafe Penang and he found the taste interesting

• Samphanthawong

Chiefeater William Tan rates the Teochew cuisine meal at Yim Yim Restaurant as the best meal he had while holidaying in Bangkok

• Orchard

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab

• Lintang Burma
• RM20 - RM50 per pax

Chiefeater William Tan tried out the Teochew porridge at the relatively new The Teochew Club in Pulau Tikus

• Imbi
• RM20 - RM50 per pax

Chiefeater VK was planning to have dim sum at Dong Chao Yuan but found the set lunch at RM98++ to be a better deal

• Orchard

Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile