• Bugis

Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant

• Little India

Chiefeater Luke Soon rates Locanda as one of his favourite Italian restaurants in Singapore

• Orchard

Chiefeater Luke Soon was back at Prada Caffè and share some little known facts about the head mixologist there

• Central Area

Chiefeater Luke Soon had an excellent omakase lunch at Sushi Oono

• Raffles Place

Chiefeater Luke Soon had lunch at Si Chuan Dou Hua Restaurant at 1 UOB Plaza and enjoyed the sang har mee with a view

• City Hall

Chiefeater Luke Soon had the pho with some spring rolls at NamNam Raffles City for lunch

• Orchard

Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya

• Orchard

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• Orchard

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific

• Orchard
• RM50 - RM100 per pax

Chiefeater Luke Soon and his daughter had a meal of Omu Rice at Cafe Ma Maison and finds it comfort food done aptly

• Chinatown

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday

• Chinatown

Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia

• Little India

Chiefeater Patrick Sato Lee had the mee goreng at Al-Azeem Tekka Market

• Orchard

Chiefeater Leyriesa Ann Tan was treated by her friend to a delectable wine pairing meal at Les Amis

• Chinatown

Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it

• Bugis
• RM100 - RM200 per pax

Man Fu Yuan always comes up as one of those trusted, almost legendary names and if there’s one dish that defines CNY, it's their Pen Cai

• Marina Bay

Chiefeater Luke Soon had a buffet lunch at the insanely popular Colony and comes away impressed with his meal

• Orchard

Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya

• Shenton Way
• RM100 - RM200 per pax

Chiefeater Olivia Smith feels that SUSHISAMBA Singapore is a place that makes you pause and take it all in

• Chinatown

Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex