• Orchard

Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya

• Jalan Pudu
• RM20 - RM50 per pax

Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption

• Damansara Kim
• RM20 - RM50 per pax

Chiefeater Alwyn David tried the beef soup noodles at Broth by Beef Bowl and feels that it is pretty good

• Jalan SS2/24, SS2
• RM20 - RM50 per pax

Chiefeater Khoo Li Li caught up with a friend over a meal at Bibi Chik Restaurant in SS2

• Ho Chi Minh City

Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City

• Kota Laksamana
• RM20 - RM50 per pax

Chiefeater Tai Kwee Fatt had a Cendol and a pai tea break at Heritage Flavours in Taman Kota Laksamana, Melaka

• Batu Caves
• RM20 - RM50 per pax

Chiefeater William Thevarajan and his wife enjoyed a breakfast together at Han's Kopitiam Batu Caves

• Teluk Kumbar

Chiefeater Joan Lim-Choong is delighted that she's found a stall at Kompleks Makanan Teluk Kumbar Heights that sells Laksa Johor

• Jalan SS2/24, SS2
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media

• Kuala Selangor
• RM50 - RM100 per pax

Chiefeater Andy Ng and his family had one of their CNY dinners at Traffic Light KS Seafood Restaurant in Kuala Selangor

• Damansara Jaya
• Above RM200 per pax

Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes

• Petaling Jaya
• Above RM200 per pax

Locus PJ offers a sophisticated, minimalist backdrop for organizers seeking an intimate setting for corporate gatherings or private events up to 22 pax

• Orchard

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu

• Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza

• Ho Chi Minh City

Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit

• Setapak
• RM20 - RM50 per pax

Chiefeater Christine Tan tried the food at Sushi ZenS Setapak Village for the first time and found the sushi and sashimi to be alright

• Bang Rak

Chiefeater William Tan stopped by Brave Sathon to have a coffee break and love the simplicity and the peace that it exuded

• Jalan Ampang, Suria KLCC
• RM50 - RM100 per pax

Chiefeater David Ng was wondering what to eat at KLCC and came upon Ren and decided to give the food there a try