• Harbourfront

Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen

• Orchard
• RM100 - RM200 per pax

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.

• Tanjong Pagar
• RM50 - RM100 per pax

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers.

• Holland Village

Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet

• Kallang

Chiefeater Pat Lim had some food at The Canteen by Enjoy in Kam Leng Hotel and was thankful it was saved by a killer sambal

• Orchard

Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand

• Orchard

Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are

• Clementi

Chiefeater William WL Loo found that Jason Penang Cuisine is now available at Clementi Mall so he doesn't have to travel far for it anymore

• Kampong Glam

Chiefeater Leyriesa Ann Tan had a delightful meal at Cicheti with her favourite being the Manzo or sliced beef

• Dempsey

Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon

• Orchard

Iggy’s still delivers polished tasting menus and top-tier wines—an essential stop for Singapore fine dining says Chiefeater Luke Soon

• Chinatown

Chiefeater Luke Soon tried the roast duck, roast chicken and roast pork at Hwa Heng Kei on Neil Road

• Orchard
• RM20 - RM50 per pax

Hidden in Cuppage Plaza off Orchard, Ebi Bar redefines ramen with a bold local twist - says Chiefeater Cassandra Tan

• Singapore
• RM20 - RM50 per pax

Craving ramen in Woodlands? Chiefeater Olivia Smith finds Takagi Ramen Woodlands delivers warmth, comfort & great value in every bowl

• Tanjong Pagar

Chiefeater Luke Soon was last at Trattoria Nonna Lina a decade ago and is glad to discover that Chef Simone has upped his game

• Dempsey

Chiefeater Luke Soon brings us to Jiu Zhuang, one of the most hidden spots in Dempsey that's a throwback to 1920s Shanghai

• Orchard

Chiefeater Luke Soon enjoyed his omakase experience of seasonal ingredients at Sushi Masa in Cuppage Plaza

• Marina Bay

Chiefeater Patrick Sato Lee had a lovely Japanese dinner at Wakuda located in Marina Bay Sands

• Orchard

Chiefeater Luke Soo was back at Chamoon Hot Pot to try the Mala soup base

• Orchard

Hana Restaurant is the go to place for Chiefeater Leyriesa Ann Tan to have their somen but this time she tried their Lobster Fried Rice

• Dempsey

Chiefeater Luke Soon made a visit to Samy’s Curry for lunch and all the items stood out and in particular the Fish Head Curry