Midnight snack at al makan
Fried Rice, Pork-Free
Chiefeater Patrick Sato Lee had a midnight snack of fried rice and roti pratha at al makan in Tampines
Paradise Teochew Takashimaya Steamed Fish
Teochew, Steamed Fish, Non-Halal
Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile
Two Chefs Eating Place Siham
Cockles, Non-Halal
Chiefeater William WL Loo had a light but delightful lunch at Two Chefs Eating Place Commonwealth Crescent
Bottega di Carna Lunch
Western, Fine Dining
Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna
Bistecca Tuscan Steakhouse Angus Rib Eye
Steaks, Non-Halal, Fine Dining
Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks
Canton Paradise NEX Dim Sum
Dim Sum, Non-Halal
Chiefeater Patrick Sato Lee had a dim sum session to start his day at Canton Paradise NEX
Sushi Kimura Omakase
Japanese, Omakase, Non-Halal, Fine Dining
Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money
Tinto Sea Bass
Spanish, Baked Fish, Non-Halal
Chiefeater Luke Soon returns to Tinto for a Mediterranean style sea bass baked with capers and some other staples too
Boon Kee Wanton Noodle is Decent
Wantan Mee, Street Food, Non-Halal
Chiefeater William WL Loo finds the WTM at Boon Kee Wanton Noodle quite decent as long as they don't put tomato ketchup in it
Beyond the Dough Lunch
Pizza, Non-Halal
Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza
Paradise Teochew Takashimaya Fried Sea Cucumber
Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest
Morsels Restaurant Lunch Omakase
Fusion, Non-Halal
- RM100 - RM200 per pax
Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself
Eclipse by BDC Business Lunch
Fusion, Non-Halal, Fine Dining
- RM100 - RM200 per pax
Chiefeater Leyriesa Ann Tan was at Eclipse by BDC for the first time and she rates it as lovely place for a meal
Anto Pizza is No 1 for Pizza
Pizza, Non-Halal
Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore
Angie’s Oyster Bar & Grill Dinner
Western, Fine Dining
Chiefeater Leyriesa Ann Tan had a dinner at Angie's Oyster Bar & Grill where it was paired with wines from Montes
Aki Sushi & Grill Sushi
Japanese, Non-Halal
Chiefeater Alan Ang likes consistency so much that he orders the same food and sits at the same table whenever he is at Aki Sushi & Grill
Tiong Bahru Fried Kway Teow CKT
Char Kuey Teow, Street Food, Non-Halal
Chiefeater Luke Soon was a bit apprehensive but decided to give the CKT at Tiong Bahru Fried Kway Teow a try
NUDE Seafood Grilled Swordfish
Seafood
Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way
JU Signatures Dim Sum
Dim Sum, Non-Halal
Chiefeater Luke Soon had a craving for dim sum after watching a cooking show and headed to JU Signatures for it
Jumbo Seafood Dempsey Black Pepper Crabs
Chinese, Crabs, Non-Halal
Chiefeater Luke Soon and Chiefeater Susan had lunch at Jumbo Seafood Dempsey where the Black Pepper Crab was the star dish of the day
Dian Xiao Er Marina Square Lunch
Chinese, Non-Halal
Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu





















