• Shenton Way

After watching Emerald Hill, Chiefeater Leyriesa Ann Tan had a craving for Peranakan food and had her fix at Cherki

• Punggol

Chiefeater Patrick Sato Lee brought his cousin to the House Of White Bee Hoon in The Punggol Settlement for dinner

• Orchard

Chiefeater Luke Soon and his daughter continue their omakase trail at the newly opened Sushi Jin at Shaw Centre on Scotts Road

• Orchard

Chiefeater Luke Soon highlights that the seasonal vegetable, luffa, is now available at Kai Duck Ngee Ann City again

• Chinatown

Chiefeater Luke Soon enjoyed his cocktails at White Shades on Boon Tat Street which ranks as one of the world's best bars

• Chinatown

Chiefeater Luke Soon had a birthday dinner at The Clubroom in Amoy Street and enjoyed all the dishes that were served

• Tanjong Pagar

Chiefeater Leyriesa Ann Tan had all her doubts of a yakitori chicken omakase blown away by the offering at Shin Terroir

• Orchard

Chiefeater Luke Soon was back at Paradise Teochew Takashimaya and this time he had the amazing Soon Hock cooked two ways

• Orchard

Chiefeater Luke Soon was back at Yan’s Dining in Mandarin Gallery shortly after his first visit for more Shanghainese cuisine

• Bukit Timah

Chiefeater William WL Loo finds this version of prawn noodles with pork at Sixth Avenue Porky Prawn Noodle is very good

• Orchard

Chiefeater Luke Soon had the Korean chicken broth or Samgyetang at MODU Samgyetang Specialty Korean Restaurant

• Orchard

Chiefeater Leyriesa Ann Tan was at Waterfall Ristorante Italiano in the Shangri-La for a dinner with a friednd

• Tanjong Pagar

Chiefeater Luke Soon tried the pork trotter rice at Shi Nian Pig Leg Rice Amoy Street and says their chili sauce is the tops

• Bukit Batok

Chiefeater William WL Loo says the wantan mee and BBQ pork (char siew) at Laifaba Bukit Batok is excellent

• Tanjong Pagar

Chiefeater Luke Soon may have gone to Yixing Xuan Teahouse for some fine tea but found the pastries to be very good too

• Orchard

Chiefeater Luke Soon savoured the authentic Shanghainese cuisine that Yan’s Dining in Mandarin Gallery serves

• Dempsey

Chiefeater Luke Soon says that Ippoh Tempura Bar by Ginza Ippoh is a must visit if you love tempura

• Robertson Quay
• RM100 - RM200 per pax

It had been 5 years since Chiefeater Leyriesa Ann Tan was last at 1880 Singapore and she was glad that she was back for lunch

• Queenstown

Chiefeater William WL Loo thinks the dry prawn mee at Mei Ling Market & Food Centre is the best one he's had in Singapore to date

• Orchard

Chiefeater Luke Soon had the prawns at Imperial Treasure Super Peking Duck which he made him rekindle his love for simple goodness

• Changi

Enroute back via a stopover at Changi Airport, Chiefeater by Benjamin Lian had a steak meal at Andes by Astons Changi T4