• Joo Seng

Chiefeater Paddy Tan brought his family to try out one of his favourite vegetarian Korean meal at The Boneless Kitchen

• Chinatown

Chiefeater Luke Soon had wanted a lunch place where they could have a quiet conversation and found it at Suzuki Restaurant

• Chinatown

Chiefeater Luke Soon the offering at Tiong Bahru Hainanese Boneless Chicken Rice which some regard as Singapore's best

• Bishan

Chiefeater Alan Ang was actually surprised that he was able to finish the generous portion of curry rice at Washouku Goen Bishan

• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Upper Thomson

While Chiefeater Luke Soon acknowledges that Nam Kee Chicken Rice Restaurant may not be best but the experience wins a place in his heart

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore

• Tanjong Pagar
• RM100 - RM200 per pax

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone

• Orchard

Chiefeater Luke Soon decided to vary the choice of crab he had at Paradise Teochew Takashimaya and decided on the Steamed Crab

• Clementi

Chiefeater William WL Loo is back at Warung Siti Laila Muslim Food to have his fix of some fiery mee goreng

• Clementi

Chiefeater William WL Loo likes the lor mee at Sheng Yi Fa Lor Mee because they allow customisation on the amount of ingredients put in

• Jurong East

Chiefeater William WL Loo thinks that he has found a place to fix his cravings for wantan mee at Fei Fei Roasted Noodle

• Punggol

Chiefeater Patrick Sato Lee had a bak kut teh dinner at Song Fa Bak Kut Teh Waterway Point

• Dempsey

Chiefeater Luke Soon was back at Morsels Restaurant and this time he found the winning dish were the Hyogo Oysters

• Bugis

Chiefeater Luke Soon had a fishball at Albert Food Centre but can't remember the name other than it's next to the Lin Ji stall

• Yishun
• Under RM20 per pax

Chiefeater Patrick Sato Lee thinks that the Nyonya Cendol at Chong Pang Market & Food Centre is the best he's had

• Holland Village

Chiefeater Luke Soon decided to go against his norm to start the day with a Sardine Murtabak at Bunga Raya Muslim Food

• Bras Basah

Gunther’s is Chiefeater Like Soon's all time favourite French restaurant in Singapore and they continue to deliver the goods

• Upper Thomson

Chiefeater Luke Soon was over at Yew Kee Duck Rice Upper Thomson for a taste of consistency in their duck rice and other side dishes

• Jurong East

Chiefeater William WL Loo enjoyed some Teochew porridge from Yuhua Village Market for brunch