• Lower Manhattan

Chiefeater Luke Soon says there is probably no better place than Ping's in Manhattan if you are hankering for Cantonese cuisine

• Midtown Manhattan

Chiefeater Luke Soon says that La Nacional is probably one of the best values to be found in New York City

• Flatiron District

Chiefeater Luke Soon was walking nearby the iconic Flatiron building and he came upon Bar Milano by Eataly

• The High Line

Chiefeater Luke Soon and his family congregated for happy hours at The Mermaid Inn Chelsea and transitioned into the evening there

• Midtown Manhattan

Chiefeater Luke Soon and his family decided to give their palates a change with some Hunanese cuisine at Blue Willow

• Times Square

Chiefeater Luke Soon and his family decided to try the family style sharing platter at Carmine's Times Square

• Montclair

Chiefeater Luke Soon ventured to Montclair New Jersey to catch up with friends at Zeugma Grill to try Turkish food

• Kips Bay

Chiefeater Luke Soon found the omakase dinner he had at Tsumo Omakase to be quite good value for money

• Gramercy Park

Chiefeater Luke Soon is back at New York City and he starts with a meal at Rolf's because he was attracted to their lights

• Holland Village

Chiefeater Luke Soon and his family had a dinner at Surrey Hills Grocer Holland Village and found the food the good

• Orchard

Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile

• Tanjong Pagar

Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna

• River Valley

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks

• Orchard

Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money

• Dempsey

Chiefeater Luke Soon returns to Tinto for a Mediterranean style sea bass baked with capers and some other staples too

• Bugis

Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza

• Orchard

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest

• Dempsey
• RM100 - RM200 per pax

Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself

• Chinatown

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore

• Tiong Bahru

Chiefeater Luke Soon was a bit apprehensive but decided to give the CKT at Tiong Bahru Fried Kway Teow a try

• Marina Bay

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way