• Tanjong Pagar

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar

• Damansara Heights
• RM100 - RM200 per pax

Chiefeater Mark Leo enjoyed his beef steak dinner at Brasa and had his colleague to thank for the recommendation

• River Valley

Chiefeater Luke Soon was back at Bistecca Tuscan Steakhouse to get reacquainted with the steak and also some wonderful sides

• Boat Quay

Chiefeater Luke Soon was back at Tomahawk Contemporary Steakhouse to savour one of the best piece of meat in Singapore

• Section 17
• Above RM200 per pax

Chiefeater Miko Teck had a dinner at CHU by Chef Nickt and found the claypot rice nice and the hanwoo beef was next level good

• Long Island

Chiefeater Luke Soon and his family headed over to Long Island City to enjoy a meaty Argentinian meal at R40

• River Valley

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks

• Tokyo

Chiefeater Mark Leo went against convention while in Tokyo by having USDA beef steaks at Peter Luger Steak House Tokyo

• Section 17
• RM100 - RM200 per pax

Chiefeater Benjamin Lian finally got to try the famed Hanwoo Beef at the newly opened CHU by Chef Nickt