• Section 17
• RM100 - RM200 per pax

Chiefeater Benjamin Lian finally got to try the famed Hanwoo Beef at the newly opened CHU by Chef Nickt

• Kyoto

Chiefeater William Tan was amazed at the generous serving of the steak he had at Ikinari Steak Aeon Kyoto

• Tiong Bahru

Chiefeater Luke Soon discovered that Fiasco by Juice serves a delightful steak frites, among the best he's had

• Taipei
• Above RM200 per pax

Chiefeater Luke Soon enjoyed the Matsusaka beef which is regarded as the best beef in the world at Matsusaka Tei

• Kalamunda

Chiefeater Boris Chang and his travelling companions enjoyed another meat filled lunch at Core Cider

• Albany

Chiefeater Boris Chang and his friends celebrated their friendship with a steak dinner at Rustlers Steakhouse

• Manchester
• RM100 - RM200 per pax

Chiefeater Stan21 wanted to compare what the Sunday Roast at Brown's Manchester from the one she had in London

• Dixons Creek
• RM100 - RM200 per pax

Chiefeater Stan21 loves the drive out of the city to Yarra Valley and indulged in a gastronomic escapade at De Bortolo Wines

• Melbourne
• RM100 - RM200 per pax

Chiefeater Stan21 enjoyed a lovely birthday treat from her children at the chic looking Angus & Bon in Prahran

• Sentosa

Chiefeater Luke Soon ranks Bedrock Origin in his top 3 places in Singapore to indulge in a plate of bovine bounty

• Clementi
• RM50 - RM100 per pax

Chiefeater Alan Ang was having a Tomahawk at Jack's Place Clementi for the first time and he reckons it's the best steak he's tried

• Holland Village

Chiefeater Luke Soon and his family enjoyed a fine dinner of steaks at Fireplace by Bedrock in Holland Village

• Sandakan
• Under RM20 per pax

Chiefeater Steven C T Tea found a very delightful Indonesia dish called Coto Makassar at Hap Shing Kedai Kopi

• TTDI
• RM50 - RM100 per pax

Chiefeater Alwyn David and his family had a Father's Day dinner at Brasserie Léon and found the steaks were amazing

• Section 13
• RM50 - RM100 per pax

Chiefeater Paula Tan had an indulgent late lunch at Flour, Fire & Stone and found all the items to be good

• KLCC
• RM20 - RM50 per pax

Chiefeater Russ King Karl found a stall at Tapak Urban Street Dining KLCC that serves a lovely beef brisket

• Chengdu

Chiefeater Paula Tan was pleasantly surprised by how good the food was at Good Wood Coffee especially the Sirloin Steak

• Bugis

Chiefeater Leyriesa Ann Tan rates the business lunch at 665 Degrees Fahrenheit in Andaz as the best she had in May

• City Hall

Chiefeater Leyriesa Ann Tan took advantage of the special deal at Gemma Restaurant during Singapore's Restaurant Week

• Port Dickson
• RM50 - RM100 per pax

Chiefeater Christine Tan had dinner at La Playa Bar & Restaurant in Port Dickson and found the food and service to be good

• Marina Bay

Chiefeater Patrick Sato Lee indulged in the Beef Wellington and wine experience at Bread Street Kitchen by Gordon Ramsay