• Orchard
• RM20 - RM50 per pax

Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices

• Raffles Place
• RM50 - RM100 per pax

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging

• Harbourfront

Chiefeater Cassandra Tan's interest was piqued she saw that Kikanbo Ramen Vivo City served a spicy Karabashi Ramen

• Persiaran Gurney
• RM50 - RM100 per pax

Chiefeater VK had kushiyaki platter at Ippudo Gurney Plaza. Grilled meats and vegetables with clean flavours and good execution

• Tanjong Pagar
• RM50 - RM100 per pax

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers.

• Imbi

Chiefeater Patrick Sato Lee had a lovely lunch with a friend at Fukuya Authentic Japanese Restaurant

• Sri Petaling
• RM20 - RM50 per pax

If you’re craving something a little different from your usual soupy ramen, Menya Hanabi Sri Petaling brings you Nagoya Ramen

• Orchard
• RM20 - RM50 per pax

Hidden in Cuppage Plaza off Orchard, Ebi Bar redefines ramen with a bold local twist - says Chiefeater Cassandra Tan

• Suria KLCC
• RM20 - RM50 per pax

The name Not A Ramen KLCC intrigued Chiefeater Emily Johnson and she decided to stop there for a rich chicken broth ramen-inspired meal

• Singapore
• RM20 - RM50 per pax

Craving ramen in Woodlands? Chiefeater Olivia Smith finds Takagi Ramen Woodlands delivers warmth, comfort & great value in every bowl

• Kyoto

Chiefeater William Tan had an assortment of dishes at Ura Stand which he enjoyed

• Kyoto

Chiefeater William Tan had curry udon at Mimikou Kyoto Porta and he enjoyed the texture of the udon

• Kyoto

Chiefeater William Tan realized that behind the simple exterior of Zucca was to be a delicious find of Omelette Rice

• Kyoto

Chiefeater William Tan says the beef curry rice at Clay Pot Curry Ohmiya is the best he's had in Kyoto

• Kyoto

Chiefeater William Tan had a chicken cuisine meal at Kokoro and said the meat was tender and the flavour was good

• TTDI
• RM50 - RM100 per pax

Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert

• Kyoto

Chiefeater William Tan loves the food at Matsuri which is operated by a mother and son. Think of this as a mixed rice meal

• Kyoto

Chiefeater William Tan had a Wagyu sukiyaki on rice for dinner at Yakiniku Hiro Kyoto Tower Sando

• Kyoto

Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto

• Kyoto

Chiefeater William Tan enjoyed the onigiri at Kyoto Gion Omusubiya Sankaku with the novelty of having it blow torched

• Kyoto

Chiefeater William Tan decided to have an authentic Kyoto meal at Chishakuin Saryo Kikyo