• Taman Shanghai
• RM20 - RM50 per pax

Chiefeater Benjamin Lian had a chinese cuisine lunch at Restaurant Yan Yang A One on Old Klang Road which still opens 24 hours daily

• Orchard

Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK made an exception at Siong Tong Gai Puchong when he ordered the tree-treasure sea bass dish but it turned out well

• Jalan Terengganu
• RM50 - RM100 per pax

Chiefeater Jaimy Yee was at Teoh's Chinese Seafood for a meal and found their signature steamed fish to be quite good

• Marina Bay

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way

• Dempsey

Chiefeater Luke Soon and Chiefeater Susan had lunch at Jumbo Seafood Dempsey where the Black Pepper Crab was the star dish of the day

• Balwyn East
• RM50 - RM100 per pax

Chiefeater Stan21 was invited to a farewell lunch at McKinly Eatery which turned out to be an interesting affair

• Pusat Bandar
• RM20 - RM50 per pax

Chiefeater Joan Lim-Choong was in Kota Kinabalu for a reunion dinner with friends at Suang Tain Seafood Restaurant

• Bandar Menjalara
• RM20 - RM50 per pax

Chiefeater Jotaro Zen brought his family to enjoy the steamed fish and other goodies at Big Tree Lin Kee Menjalara

• Pulau Ketam
• RM50 - RM100 per pax

Chiefeater Kane Chong and his foodie friends made a food trip to Pulau Ketam and had lunch at Jia Jia Restaurant

• Bentong
• RM20 - RM50 per pax

Chiefeater Christine Tan spied what the the diners at the next table were having at Restoran Yee Fatt and decided to order it too

• Jeju
• Under RM20 per pax

Chiefeater Connie TSS enjoyed the extremely fresh seafood at Noraba which really enlivens the bowl of ramen

• Tanjung Tokong
• RM50 - RM100 per pax

Chiefeater Jaimy Yee says that Fei Fei Crab Straits Quay might be slightly hard to find but the effort is worth it

• Rawang
• RM20 - RM50 per pax

Chiefeater Mei Lee was at Restoran R Cheng Fei Zhou Yee in Rawang for what else but their steamed tilapia with Wantan Mee

• Bedok

Chiefeater GL Ong headed to Tan Xiang Chai Chee for lunch straight from the airport after landing in Singapore

• Cervantes

Chiefeater Boris Chang recommends that if you are in Cervantes in Western Australia, stop at Lobster Shack Cervantes

• Taman Sri Langat
• RM20 - RM50 per pax

Chiefeater Steven C T Tea made his way to Kajang to savour the claypot fish rice and soup at Restoran Six One

• Sandakan
• RM20 - RM50 per pax

Chiefeater Khor Hui Min tried out a unique version of Seafood Bak Kut Teh at Nam Chai Restaurant in Sandakan

• Sandakan
• RM20 - RM50 per pax

Chiefeater Khor Hui Min and her group of friends had a sumptuous dinner Kenalanmu Seafood Restaurant in Sandakan

• Da Nang

Chiefeater Luke Soon with several other Chiefeaters was at Be Man Restaurant in Da Nang for a seafood lunch

• Sitiawan
• RM50 - RM100 per pax

Chiefeater PC Wong had an idyllic seafood lunch at Restoran Sungai Kampung Baru while enjoying the scenery of Sungai Manjung