Chiefeater Luke Soon had the omakase at Sushi Nakamura while celebrating the first year anniversary of their opening More...

Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways More...

Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers. More...

Chiefeater Luke Soon was last at Trattoria Nonna Lina a decade ago and is glad to discover that Chef Simone has upped his game More...

Chiefeater Leyriesa Ann Tan had not been to Hiryu for ages and she was glad that the food here is as amazing as she remembers it to be More...

Chiefeater Luke Soon very rarely reviews desserts but Arc-en-ciel Pâtisserie Dessert Restaurant is a place that made him break his own rule More...

Chiefeater Luke Soon and a colleague decided to have an omakase lunch at Hiryu More...

Chiefeater Luke Soon has nothing to worry about where Sushi Nakamura is headed as he is taking seafood soup to another level More...

Chiefeater Luke Soon scores a pre-opening preview of the omakase that will be available at Sushi Nakamura when they open in August 2025 More...

Chiefeater Luke Soon finally had the chance to get a reservation for the Omakase at Hamamoto and did not regret it one bit More...

Chiefeater Luke Soon tried the food at the Michelin Select Buko Nero and found the food served there to be good More...

Chiefeater Leyriesa Ann Tan had all her doubts of a yakitori chicken omakase blown away by the offering at Shin Terroir More...

Chiefeater Luke Soon tried the pork trotter rice at Shi Nian Pig Leg Rice Amoy Street and says their chili sauce is the tops More...

Chiefeater Luke Soon may have gone to Yixing Xuan Teahouse for some fine tea but found the pastries to be very good too More...

Chiefeater Leyriesa Ann Tan had a delicious 3 course lunch set at Shin Terroir in Tanjong Pagar More...

Chiefeater Leyriesa Ann Tan had a friend throw her a birthday omakase dinner at Sushi Yujo in Tanjong Pagar More...

Chiefeater Luke Soon observes that while Mizuya may serve omakase at friendly prices, it still does it with aplomb More...

Chiefeater Luke Soon enjoyed the 450 day aged Wagyu charcoal fire cooked steak at Wild Blaze Steakhouse in Tanjong Pagar More...

Chiefeater Luke Soon went in to Primal Cut for a steak but found it was the sides of grilled octopus and cauliflower that shone More...

Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna More...

Chiefeater Luke Soon rates Todamgol in Tanjung Pagar as one of the most authentic Korean restaurants in Singapore More...