• Orchard

Chiefeater Luke Soon had the steaks at Fire located at 1-Atico and minus some points off them for execution

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK tries Master Kow Chicken Wing Puchong and finds the spicy wings more exciting than the milder signature version

• Harbourfront

Chiefeater Luke Soon shares about the meal he had at Kott-Don 360 VivoCity, a Korean BBQ specialist by Flower Pig 360

• Bukit Jalil
• Under RM20 per pax

Chiefeater VK discovers why this bowl of taro porridge at Friendship Cafe in Bukit Jalil is worth seeking out

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK and Jen Lee had dinner at King Kong Ramen Puchong Jaya, where the Unagi Mazesoba impressed Chiefeater Jen Lee

• Pavilion Damansara Heights
• RM20 - RM50 per pax

Chiefeater Luke Soon shares Dai Cha Dim Pavilion Damansara Heights and its freshwater prawn noodles

• Pandan
• RM20 - RM50 per pax

Chiefeater Steven C T Tea shares the opening of 100 Hours Curry Malaysia at MyTOWN Shopping Centre

• TRX
• RM20 - RM50 per pax

Chiefeater VK tried the beef pastrami bagel at 36 Degree Bakehouse Seibu TRX and liked the chewy firm bagel and the flat white too

• Bishan

Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce

• Orchard

Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.

• Jalan Brunei Barat
• RM20 - RM50 per pax

Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd

• Metro Prima

Chiefeater William Thevarajan shares dinner at Ah Go Go Fish Curry Restaurant with friends before they went overseas

• The Five
• RM20 - RM50 per pax

Chiefeater VK had not plan on having the Double Smashed Burger at FEEKA at The Five but was largely glad he did

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Mutiara Damansara
• RM20 - RM50 per pax

Chiefeater Paula Tan shares a Malaysiana lunch at Gula Cakery The Curve, with nasi kerabu, ayam percik, grilled chicken and cake

• Kepong Baru
• RM20 - RM50 per pax

Chiefeater William Thevarajan took his family out to dinner at To Meet Western Cafe & Bistro

• The Five
• RM20 - RM50 per pax

Chiefeater Jen Lee had lunch at FEEKA at The Five in Damansara Heights with a friend

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK revisited Ipoh Tuck Kee Puchong, enjoying especially good baby octopus and stir fried choy tam during a treated dinner

• SS15
• Under RM20 per pax

Chiefeater VK had an affordable lunch at Hungry Don SS15, enjoying a tasty chicken karaage rice while Jen found a decent udon too

• Mid Valley
• RM20 - RM50 per pax

Chiefeater Pat Lim shares a dinner visit to Din Tai Fung Gardens, with rice wine chicken that brought back childhood memories