• Jalan Dato Keramat
• Under RM20 per pax

Chiefeater Peter Yeoh visited A Ghaffoor Murtabak Original, an authentic Yemeni recipe since 1945, folded to perfection and still family-run

• Sunway Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea was at Sushi Zento Sunway Giza and was introduced to their new menu in August 2025

• USJ19
• RM50 - RM100 per pax

Chiefeater Boris Chang and his wife enjoyed a meatilicious meal at Chao Xing Fresh Beef Hotpot in USJ19 Mall

• Marina Bay

Chiefeater Luke Soon was chasing a shot of nostalgia at Keyaki Japanese Restaurant with a Kaiseki Omakase set

• Cyberjaya
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng thinks found all the food at Restoran Fu Jee Ulu Yam Loh Mee Cyberjaya was generally good

• Kepong Baru
• RM20 - RM50 per pax

Chiefeater Alwyn David found Four Masters Kitchen served amazing lamb leg, tasty mala noodles and refreshing cucumber salad

• Historic Kuala Lumpur City Centre
• RM20 - RM50 per pax

Chiefeater Paula Tan was at Hameediyah Masjid India, Malaysia’s oldest nasi kandar legend from Penang, and had their briyani

• Pulau Tikus
• RM50 - RM100 per pax

Chiefeater KC Yan enjoyed the verdant garden landscapes of Angsana by Chen and also the classic Nyonya cuisine served here too

• Tokyo

Chiefeater Luke Soon had a kaiseki cuisine treat at Tsukiji Jisaku but found that what stood out was the chicken congee