• Jalan Penang
• Under RM20 per pax

Chiefeater Aun Chuan reflects on what the prestige that Kek Seng used to command and how it still brings in customers for their ice kacang now

• Lebuh Noordin
• RM20 - RM50 per pax

Chiefeater Jaimy Yee enjoyed the nostalgic taste of home cooking at See Kong Ooi and also the ambience

• Green Lane
• Under RM20 per pax

Chiefeater Peter Yeoh was back at Lee Huat Cafe to try the new Koay Chiap stall there from the Ayer Itam market

• Lorong Pasar
• Under RM20 per pax

Chiefeater Aun Chuan visited Nasi Kandar Imigresen, one of Penang's oldest and most famous nasi kandar stall, which still draws a line

• Lebuh Carnavon
• RM20 - RM50 per pax

Chiefeater Eddie Low had a feast for one with the pork belly, fried chicken wings and kangkung belacan at Teksen Restaurant

• Lebuh China
• RM20 - RM50 per pax

Chiefeater Chu Boon has an early dinner at Hing Kee Restaurant which was established in 1907 and is now run by their 5th generation

• Chinatown

Chiefeater Eddie Low finally gets to have a meal at Spring Court Chinese Restaurant in Upper Cross Street after a long time

• Ipoh, Ipoh Old Town
• Under RM20 per pax

Thean Chun has been covered many times but Chiefeater Bob Lay still feels that their Kai See Hor Fun is worth writing about again

• Bukit Mertajam
• RM20 - RM50 per pax

Chiefeater Aun Chuan enjoys the traditional chinese dishes served at Yoong Kee Eating Shop in Bukit Mertajam