• Tokyo

Chiefeater Luke Soon had a kaiseki cuisine treat at Tsukiji Jisaku but found that what stood out was the chicken congee

• Tokyo

Chiefeater Luke Soon says the seasonal tempura with refined flavours, calm elegance and sake makes Fujikiya Marunouchi an inviting Tokyo dining gem

• Tokyo

Chiefeater Luke Soon was at Hinokizaka which stuns with fire control, melt-in-mouth meats and places it among the world’s finest teppanyaki

• Tokyo

Chiefeater Luke Soon says that Roppongi Fukuzushi was the best omakase he's ever had. No Michelin star, just knife skills and ingredients

• Tokyo

Chiefeater Luke Soon was the last and the sole diner when he went for in late lunch at Kisentei Tokyo Midtown

• City Hall

Chiefeater Luke Soon enjoyed a delicious business lunch at the relatively new The Black Pearl located at Odeon 33 on North Bridge Road

• Holland Village

Chiefeater Luke Soon visited Shao Holland Village where they label themself as modern Teochew tapas cuisine

• City Hall

Chiefeater Luke Soon tries the first outpost of Wo Wo Dian outside China, a chain that hails from Szechuan and dates back to 1889

• Orchard

Chiefeater Luke Soon recommends Kai Duck Ngee Ann City if you are in need of Cantonese soups

• Orchard

Chiefeater Luke Soon finds the roast chicken at Summer Hill on Orchard Road consistently tender and juicy

• Tanjong Pagar

Chiefeater Luke Soon and a colleague decided to have an omakase lunch at Hiryu

• Tanjong Pagar

Chiefeater Luke Soon has nothing to worry about where Sushi Nakamura is headed as he is taking seafood soup to another level

• Orchard

Chiefeater Luke Soon enjoyed his dinner at Paradise Dynasty Wisma Atria, especially the conpoy with egg white

• Orchard

Chiefeater Luke Soon found the food at Imperial Treasure Huaiyang Cuisine good but the fried rice was exceptional

• Orchard

Chiefeater Luke Soon was back at the rejuvenated Crystal Jade Palace and highly recommends the food there

• Orchard
• Above RM200 per pax

Chiefeater Luke Soon was eagerly anticipating dining at COTE Korean Steakhouse and they did not disappoint

• Holland Village

While a pajeon is one of the simplest of dishes, Chiefeater Luke Soon finds the one at Wang Dae Bak Grill to be superb

• Upper Thomson

Chiefeater Luke Soon has been frequenting Tsukada Nojo for a decade and found it consistently good over the years

• Tanjong Pagar

Chiefeater Luke Soon scores a pre-opening preview of the omakase that will be available at Sushi Nakamura when they open in August 2025

• Tanjong Pagar

Chiefeater Luke Soon finally had the chance to get a reservation for the Omakase at Hamamoto and did not regret it one bit

• Imbi
• RM100 - RM200 per pax

The last time Chiefeater Luke Soon was at Restoran Imbi Oversea was 15 years ago but his recent visit there showed that it's still good