Chiefeater Luke Soon had the Korean chicken broth or Samgyetang at MODU Samgyetang Specialty Korean Restaurant More...

Chiefeater Luke Soon tried the pork trotter rice at Shi Nian Pig Leg Rice Amoy Street and says their chili sauce is the tops More...

Chiefeater Luke Soon may have gone to Yixing Xuan Teahouse for some fine tea but found the pastries to be very good too More...

Chiefeater Luke Soon savoured the authentic Shanghainese cuisine that Yan’s Dining in Mandarin Gallery serves More...

Chiefeater Luke Soon says that Ippoh Tempura Bar by Ginza Ippoh is a must visit if you love tempura More...

Chiefeater Luke Soon was back at Mandarin Kitchen in Bayswater where his craze for lobster noodles began many years ago More...

Chiefeater Luke Soon was very pleasantly surprised by how much he enjoyed the black pork curry at Nadu in Bristol More...

Chiefeater Luke Soon was glad that Joy King Lau is still around but feels that the dishes he ordered was missing the old magic More...

Chiefeater Luke Soon had the prawns at Imperial Treasure Super Peking Duck which he made him rekindle his love for simple goodness More...