• Hokkaido

Chiefeater Luke Soon didn't expect to find such find good within Niseko village but he's glad he visited Kougetsu Izakaya

• Hokkaido

Chiefeater Luke Soon hopped over to Hokkaido from Hong Kong and had some fresh and delightful seafood at Tenhoh

• Wan Chai

Chiefeater Luke Soon had a dinner for 4 pax at Keung Kee Roasted Meat Restaurant which came up to just HKD500 which is a steal there

• Admiralty

Chiefeater Luke Soon suggests that you should visit Caviar House & Prunier when in Hong Kong, if you have a taste for caviar

• Causeway Bay

Wing Kee Noodle in Sugar Street Hong Kong is where you can still find an authentic tasting cart noodles says Chiefeater Luke Soon

• West Kowloon

Chiefeater Luke Soon has been regular at Fairwood Kowloon and the Nissin noodles with luncheon meat still does it for him

• West Kowloon

Chiefeater Luke Soon spent 20 minutes agonising between a turbot or a seabass at Tosca Di Angelo but he picked a winner

• West Kowloon
• RM50 - RM100 per pax

Chiefeater Luke Soon started off his taste tour of Hong Kong with this meal at Taste Four Taste in The Elements

• Raffles Place

Chiefeater Luke Soon braved the lunch crowd at Um Yong Baek Telok Ayer and was rewarded with a delicious gukbab or pork rice soup

• Great World

Chiefeater Luke Soon was once again at Imperial Treasure Cantonese Cuisine and this time he review the pork neck with bitter gourd

• Orchard

Chiefeater Luke Soon had a meal at Arteastiq DePatio with family and friends and found the aged pizza menu refreshing

• Raffles Place

Chiefeater Luke Soon had the set lunch at OUMI Modern Japanese Kappo Restaurant and he said it was not shabby at all

• Dempsey

Chiefeater Luke Soon and several colleagues were at Burnt Ends for a lunch and decided to stick to dependables and the striploin

• Geylang

Chiefeater Luke Soon saw Klang and Claypot on the signboard so he decided to give Heng Kee Delights Bak Kut Teh a try

• Tiong Bahru

Chiefeater Luke Soon visits the 2nd gen run Tiong Bahru Lee Hong Kee and finds Cantonese Roasted Meats to be good

• Tanjong Pagar

Chiefeater Luke Soon observes that while Mizuya may serve omakase at friendly prices, it still does it with aplomb

• Taman Bahagia
• RM20 - RM50 per pax

Chiefeater Luke Soon had enough of Chinese food and decided it was time for some Indian cuisine and Acha Curry House was his choice

• Petaling Jaya
• RM100 - RM200 per pax

Chiefeater Luke Soon and his family tried out the Chinese New Year set offered at Hugo Kitchen and loved it

• TRX
• RM50 - RM100 per pax

Chiefeater Luke Soon had lunch at Souper Tang TRX and found himself having a good dining experience there

• Salak South
• RM20 - RM50 per pax

Chiefeater Luke Soon recommends that anyone who enjoys robust Hakka cuisine to head to SekMeChoy Restaurant to savour their delights

• Petaling Jaya
• RM20 - RM50 per pax

Chiefeater Luke Soon had another pre-Chinese New Year dinner at Restoran Ming Chun Kee in Section 17 PJ