• Orchard

Chiefeater Luke Soon says he has not had a better steamed fish than the one at Paradise Teochew Takashimaya in awhile

• Tanjong Pagar

Chiefeater Luke Soon had lunch at celebrity butcher, Dario Cecchini's, Singaporean outpost of Bottega di Carna

• River Valley

Chiefeater Luke Soon had an Angus Rib Eye for lunch at Bistecca Tuscan Steakhouse which is ranked among the top places in the world for steaks

• Orchard

Chiefeater Luke Soon had the omakase at Sushi Kimura which he reckons gives one starred restaurants a run for their money

• Dempsey

Chiefeater Luke Soon returns to Tinto for a Mediterranean style sea bass baked with capers and some other staples too

• Bugis

Beyond the Dough by Chef Eddie Murakami opened near the Bugis MRT Station and Chiefeater Luke Soon was there to have their pizza

• Orchard

Chiefeater Luke Soon was at Paradise Teochew Takashimaya to review how some of their staples stack up against the rest

• Dempsey
• RM100 - RM200 per pax

Chiefeater Luke Soon enjoyed the Lunch Omasake at Morsels Restaurant with seasonal items picked by the Chef herself

• Chinatown

Chiefeater Luke Soon rates the pizzas at the newly opened Anto Pizza by Chef Antonio Brancato as the new gold standard in Singapore

• Tiong Bahru

Chiefeater Luke Soon was a bit apprehensive but decided to give the CKT at Tiong Bahru Fried Kway Teow a try

• Marina Bay

Chiefeater Luke Soon had the grilled swordfish at NUDE Seafood which he found to buttery and fatty in a good way

• Serangoon

Chiefeater Luke Soon had a craving for dim sum after watching a cooking show and headed to JU Signatures for it

• Dempsey

Chiefeater Luke Soon and Chiefeater Susan had lunch at Jumbo Seafood Dempsey where the Black Pepper Crab was the star dish of the day

• Marina Bay

Chiefeater Luke Soon revisited Dian Xiao Er Marina Square after several years and was glad they have new dishes on their menu

• Mid Valley
• RM50 - RM100 per pax

Chiefeater Luke Soon was at Alexis Bistro The Gardens, a place that finds always consistent, for a bowl of their Sarawak Laksa

• Bangsar
• RM50 - RM100 per pax

Chiefeater Luke Soon had dinner with several colleagues at The Peranakan Bangsar and found several items that delivered

• Chow Kit
• RM20 - RM50 per pax

While Chiefeater Luke Soon ordered several items from Loong Kee Hokkien Mee, it was the signature product that stood out

• Tiong Bahru

Chiefeater Luke Soon tried the single person Yong Tau Foo set at Tiong Bahru Yong Tao Hu that's priced at SGD5.80

• Holland Village
• RM100 - RM200 per pax

Chiefeater Luke Soon was at Extra Virgin Pizza for a second time and gave it an overall score of 7 over 10 for their food

• Marina Bay

Chiefeater Luke Soon had dinner with his colleagues at Sofra Turkish Cafe and he recommends it if you want to try Turkish cuisine

• Tiong Bahru

Chiefeater Luke Soon discovered that Fiasco by Juice serves a delightful steak frites, among the best he's had