Chiefeater VK had his first taste of Cold Stone Creamery TRX after having experienced a taste of it in Bangkok more than a decade ago More...

Chiefeater VK was passing Salak Selatan and decided to stop by at SekMeChoy Restaurant to have the pork belly with pickled vegetables More...

Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants More...

Menya Musashi stands out in Singapore's competitive ramen scene by offering a rich, customizable satisfying experience More...

Chiefeater Emily Johnson says that Ramen Honolu Premier from Japan that offers a genuinely authentic ramen experience. More...

Japan’s famous takeaway chain, Chiyoda Sushi, has opened its first Singapore outlet at Plaza Singapura. More...

Chiefeater Pat Lim enjoyed the food served at Gerai Makanan Sai Kee and especially liked the sweet and sour pork More...

Chiefeater Alwyn David and his family had hotpot for dinner at The Steamboat Ketam Village in The Curve Mutiara Damansara More...

Chiefeater David Quah dropped by to an old favourite, Restoran Teo Chew, to have Teochew porridge More...

Chiefeater David Quah found Restaurant PopLab in IOI Boulevard Puchong to be creative, innovation and exciting More...

Chiefeater Kane Chong enjoyed a delicious dinner at De.Wan 1958 by Chef Wan thanks to a treat by someone else More...

Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices More...

Violet Oon ION Orchard is like a living culinary museum - traditional recipes upgraded with elegance More...

Chiefeater Olivia Smith finds the standing-only format omakase at Sushi to Sumi fast, affordable, and surprisingly engaging More...

Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience More...

Chiefeater VK finally tried Taste of Duck via food delivery and the meal came with both letdowns and surprises More...

Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking More...

Chiefeater Peter Yeoh had the opportunity to have a Minang Cuisines lunch with a foodie he respects at Lubuk Bangku More...

Chiefeater Steven C T Tea headed over to Hup May Restaurant in the morning to start his day off with a plate of Char Kuey Teow More...

Chiefeater VK was introduced to Bing Chillin Puchong and thoroughly enjoyed the Tiramisu bingsu appropriately named Tirabingsu More...

Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots. More...