Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus More...

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore More...

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years More...

Chiefeater Luke Soon revisited Colony at Ritz Carlton to indulge in their Signature Laksa which is part of their buffet More...

Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways More...

Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good More...

Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook More...

Chiefeater Luke Soon dined at the exclusive Ba Xian which not only boasts a great view but also very good food More...

Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale More...

Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one More...

Chiefeater Luke Soon considers Ichigo Ichie a gem and is helmed by Chef Akane who constantly refreshes the omakase offering here More...

Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant More...

Chiefeater Luke Soon rates Locanda as one of his favourite Italian restaurants in Singapore More...

Chiefeater Luke Soon was back at Prada Caffè and share some little known facts about the head mixologist there More...

Chiefeater Luke Soon had an excellent omakase lunch at Sushi Oono More...

Chiefeater Luke Soon had lunch at Si Chuan Dou Hua Restaurant at 1 UOB Plaza and enjoyed the sang har mee with a view More...

Chiefeater Luke Soon had the pho with some spring rolls at NamNam Raffles City for lunch More...

Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya More...

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu More...

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore More...

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific More...