Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya More...

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu More...

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore More...

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific More...

Chiefeater Luke Soon and his daughter had a meal of Omu Rice at Cafe Ma Maison and finds it comfort food done aptly More...

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday More...

Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia More...

Chiefeater Patrick Sato Lee had the mee goreng at Al-Azeem Tekka Market More...

Chiefeater Leyriesa Ann Tan was treated by her friend to a delectable wine pairing meal at Les Amis More...

Chiefeater Eddie Low still finds Singapore fried hokkien mee at You Fu Fried Hokkien Prawn Noodle still as good as he remembers it More...

Man Fu Yuan always comes up as one of those trusted, almost legendary names and if there’s one dish that defines CNY, it's their Pen Cai More...

Chiefeater Luke Soon had a buffet lunch at the insanely popular Colony and comes away impressed with his meal More...

Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya More...

Chiefeater Olivia Smith feels that SUSHISAMBA Singapore is a place that makes you pause and take it all in More...

Chiefeater Eddie Low had the prawn mee at The Old Stall Hokkien Street Famous Prawn Mee in Hong Ling Complex More...

Chiefeater Eddie Low caught with a friend at Han's Cafe and enjoyed a simple dinner of Hainanese Pork Rice More...

Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90 More...

Chiefeater Sam Lim found respite from the usual Orchard bustle with this quiet pause at the Tea Room by Ki-Setsu More...

Chiefeater Luke Soon tried out the food at Wo Wo Dian which traces its roots back to 1899 in Mianyang, China More...

Chiefeater Emily Johnson found the quietest place to have omakase in the busy stretch of Orchard at Sushi Masa More...

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street More...