• Little India

Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus

• River Valley

Chiefeater Luke Soon thinks that the omakase at Sushi Oono is the new sheriff in Singapore

• Chinatown

Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years

• Marina Bay

Chiefeater Luke Soon revisited Colony at Ritz Carlton to indulge in their Signature Laksa which is part of their buffet

• Tanjong Pagar

Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways

• Great World

Chiefeater Luke Soon shares one of his family favourites, Okinawan Diner Nirai-Kanai, where simple is good

• Great World

Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook

• Raffles Place

Chiefeater Luke Soon dined at the exclusive Ba Xian which not only boasts a great view but also very good food

• Orchard

Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale

• City Hall

Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one

• Orchard

Chiefeater Luke Soon considers Ichigo Ichie a gem and is helmed by Chef Akane who constantly refreshes the omakase offering here

• Bugis

Chiefeater Luke Soon had dim sum at 5 ON 25, an unusual sounding name for a fine Cantonese cuisine restaurant

• Little India

Chiefeater Luke Soon rates Locanda as one of his favourite Italian restaurants in Singapore

• Orchard

Chiefeater Luke Soon was back at Prada Caffè and share some little known facts about the head mixologist there

• Central Area

Chiefeater Luke Soon had an excellent omakase lunch at Sushi Oono

• Raffles Place

Chiefeater Luke Soon had lunch at Si Chuan Dou Hua Restaurant at 1 UOB Plaza and enjoyed the sang har mee with a view

• City Hall

Chiefeater Luke Soon had the pho with some spring rolls at NamNam Raffles City for lunch

• Orchard

Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya

• Orchard

Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu

• Chinatown

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore

• Orchard

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific