Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya More...

Chiefeater Luke Soon and his posse of bovine lovers had the Blackmore which is unique only to Il Toro Woodfire Grill in Singapore More...

Chiefeater Luke Soon was pleasantly surprised by the fare served at The Chairman’s Lounge in Pan Pacific More...

Chiefeater Luke Soon finally had a chance to try the nasi lemak at Nasi Lemak Shop to check whether it makes the grade or is just hype More...

Chiefeater Luke Soo samples a few items from the menu at Dai Cha Dim Damansara Heights and found several items standing out More...

Chiefeater Luke Soon gives us his yearly review of the fine dining Chinese New Year set at Noble House More...

Chiefeater Luke Soon and his daughter had a meal of Omu Rice at Cafe Ma Maison and finds it comfort food done aptly More...

Chiefeater Luke Soon had a very good fried meehoon at Quan Ji and did not have to put up with a queue because it was a Saturday More...

Chiefeater Luke Soon is washed over by nostalgia as he bites into the Fish & Chips served at SouthBank One Holland Village More...

Chiefeater Luke Soon makes a visit to see what the fuss is about at Fish Mart Sakuraya in the basement of Anchorpoint More...

Chiefeater Luke Soon had a buffet lunch at the insanely popular Colony and comes away impressed with his meal More...

Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya More...

Sushidan Singapore at Raffles Place offers sushi omakase starting at just SGD19.90 More...

Chiefeater Luke Soon tried out the food at Wo Wo Dian which traces its roots back to 1899 in Mianyang, China More...

Chiefeater Luke Soon indulged in famous Korean seafood delights at 서울양어장 or what is translated as the Seoul Fish Farm More...

Chiefeater Luke Soon ranks the eels at Pungcheonga Cheongdam as the best grilled eels in the world, possibly More...

Chiefeater Luke Soon had a Catalonian dinner at the newly reopened FOC Restaurant at Keong Saik Street More...

Chiefeater Luke Soon marvels at how well the sea bass and lamb were prepared at Yeni Lokanta, especially the lamb More...

Chiefeater Luke Soon found the lamb soup at Sedef to be exquisite and the perfect comfort food to have in the cold temperature More...

Yildizlar Restaurant located along the Bosphorus may be a tourist trap but Chiefeater Luke Soon reckoned it still had to be done More...

Chiefeater Luke Soon enjoyed his earlier meal so much at Ovio that he had to go back there before he departed Athens More...