• Taman Cheras
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Lala Wong Hong Bak in Yulek for braised pork, pork knuckle, bak kut teh soup and steamed fish head

• Bandar Pinggiran Subang
• Under RM20 per pax

Chiefeater Steven C T Tea returned to Kang Kee Tai Chow at Restoran Zheng Yang for wat tan yin yong, praising its wok hei and flavourful egg gravy

• Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way

• Ara Damansara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant

• Jalan Beruang, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu

• Lorong Yap Hin, Pudu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had pipa duck and beef hor fun at Restoran San Jee in Pudu and felt it captured a taste of tradition

• Taman Subang Murni, Shah Alam
• Under RM20 per pax

Chiefeater Steven C T Tea had wantan char siew dry noodles at 988 Restaurant Subang 2, enjoying the old-school flavour

• Avenue K, Jalan Ampang
• RM50 - RM100 per pax

Chiefeater Steven C T Tea explored Yatai Roji at Avenue K and shared Wagyu, donburi, seafood and bento dishes across several Japanese stalls

• Sunway Velocity
• RM20 - RM50 per pax

Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity

• Damansara Uptown
• Under RM20 per pax

Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal

• Taman Subang Murni, Shah Alam
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant

• Jalan Brunei Utara, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea had old-school Pudu wantan mee, char siew, prawn wantan and yong tau foo at 168 Wantan Mee & Curry Mee Restaurant

• Sibu
• Under RM20 per pax

Chiefeater Steven C T Tea had kampua mee with pork liver and red wine soup at Meng Chien Cafe in Sibu, calling it an old-school taste worth full marks

• Tawau
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had a delicious local-style seafood meal at Good View Seafood Restaurant in Tawau

• Kota Kinabalu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea bought fresh seafood at Pasar Besar Kota Kinabalu and had it cooked upstairs for a local Sabah seafood experience

• Kepong Baru
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had Hainan chicken rice and other items at Beng Kee, and appreciated the story behind the food

• Sibu
• Under RM20 per pax

Chiefeater Steven C T Tea had traditional white kampua mee and large flat wontons at Soon Hock Cafe & Restaurant in Sibu

• Sibu
• Under RM20 per pax

Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport

• Sibu
• Under RM20 per pax

Chiefeater Steven C T Tea had Kampua Bovril with minced meat at Chopsticks Delta in Sibu and found it full of childhood flavour

• Kuching
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had mango red snapper, oyster omelette and red-wine midin at 8 Lintang Yuan Kuching with local friends

• Inanam, Kota Kinabalu
• Under RM20 per pax

Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting